Warm Rum Punch (Spiced)

Classic rum punch — pineapple, orange, lime, rum — served warm with winter spices.

Served in a Mug glass · Garnish: Orange wheel, cinnamon stick · Difficulty: easy

Ingredients

• 1.5 oz Dark Rum
• 0.5 oz Spiced Rum
• 2 oz Orange Juice
• 2 oz Pineapple Juice
• 0.5 oz Fresh Lime Juice

Instructions

1. Combine orange juice, pineapple juice, and lime juice in a saucepan.
2. Add a cinnamon stick, 2 cloves, and a pinch of allspice.
3. Heat over low until steaming.
4. Strain into a warm mug and add both rums.
5. Stir and garnish with an orange wheel.

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