Spiked Chai (Bourbon)

Spiced chai with bourbon and honey — warming from the first sip to the last.

Served in a Mug glass · Garnish: Cinnamon dust, star anise · Difficulty: easy

Ingredients

• 1.5 oz Bourbon
• 0.5 oz Honey Syrup
• 3 oz Steamed Milk
• 0.25 oz Vanilla Syrup (optional)

Instructions

1. Brew a strong cup of chai tea and allow to steep for 5 minutes.
2. Strain tea into a warm mug over bourbon and honey syrup.
3. Top with steamed or gently heated milk.
4. Stir and add a pinch of cinnamon on top.

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