Hot Spiced Orange Wine

White wine, orange juice, cardamom, and vanilla — warm and delicately spiced, light enough for daytime.

Served in a Mug glass · Garnish: Orange twist, cardamom pods · Difficulty: easy

Ingredients

• 4 oz White Wine (Pinot Grigio)
• 2 oz Fresh Orange Juice
• 0.5 oz Honey Syrup
• 0.25 tsp Vanilla Extract (optional)

Instructions

1. Combine white wine and orange juice in a saucepan.
2. Add honey syrup, 2 cardamom pods, 1 cinnamon stick, and vanilla.
3. Heat over low until steaming — do not boil.
4. Steep 8 minutes and strain into a warm mug.
5. Garnish with an orange twist.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play