Hot Gold Rush

The Gold Rush — equal-parts honey, lemon, bourbon — served warm instead of cold.

Served in a Mug glass · Garnish: Lemon wheel, honey drizzle · Difficulty: easy

Ingredients

• 2 oz Bourbon
• 0.75 oz Honey Syrup
• 0.75 oz Fresh Lemon Juice
• 3 oz Hot Water

Instructions

1. Add bourbon, honey syrup, and lemon juice to a warm mug.
2. Top with hot (not boiling) water and stir.
3. Garnish with a lemon wheel and a small drizzle of honey.

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