Whiskey Hot Ginger

Rye whiskey with fresh ginger, lemon, and honey — sharp, warming, and alive.

Served in a Mug glass · Garnish: Lemon wheel, candied ginger · Difficulty: easy

Ingredients

• 2 oz Rye Whiskey
• 0.75 oz Honey Syrup
• 0.5 oz Fresh Lemon Juice
• 4 oz Hot Ginger Beer

Instructions

1. Gently heat ginger beer in a small saucepan — do not boil.
2. Add rye, honey syrup, and lemon juice to a warm mug.
3. Top with hot ginger beer and stir.
4. Garnish with a lemon wheel and candied ginger.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play