Fireside Flip

A warm, silky bourbon flip with whole egg, sugar, and a dusting of nutmeg.

Served in a Heatproof Glass glass · Garnish: Freshly grated nutmeg · Difficulty: medium

Ingredients

• 2 oz Bourbon
• 0.5 oz Simple Syrup
• 1 piece Whole Egg
• 2 oz Whole Milk

Instructions

1. Combine bourbon, simple syrup, egg, and milk in a small saucepan.
2. Heat over low flame, whisking constantly, until steaming and slightly thickened — do not boil.
3. Pour into a warm heatproof glass.
4. Dust generously with freshly grated nutmeg.

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