Café de Olla

Mexico's spiced clay-pot coffee gets a mezcal boost and a piloncillo sweetener.

Served in a Mug glass · Garnish: Cinnamon stick, orange peel · Difficulty: easy

Ingredients

• 1.5 oz Mezcal
• 4 oz Hot Strong Coffee
• 1 tsp Piloncillo or Brown Sugar
• 1 piece Cinnamon Stick

Instructions

1. Warm a clay mug or heat-proof cup.
2. Add mezcal, piloncillo, and cinnamon stick.
3. Pour over hot coffee and stir until sugar dissolves.
4. Garnish with orange peel.

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