Vin de Noix

A warming cup of walnut wine, gently heated with orange and spices.

Served in a Heat-proof glass glass · Garnish: Orange slice, star anise · Difficulty: easy

Ingredients

Instructions

  1. Gently heat vin de noix and cognac in a small saucepan — do not boil.
  2. Pour into a heat-proof glass and add hot water.
  3. Garnish with orange slice and star anise.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play