Kaffee Fertig

Swiss "finished coffee" — a Schnapps-spiked black coffee traditional in alpine regions.

Served in a Heat-proof glass glass · Difficulty: easy

Ingredients

• 1.5 oz Kirsch or Williams Pear Schnapps
• 5 oz Hot Black Coffee
• 1 tsp Sugar

Instructions

1. Add Schnapps and sugar to a heat-proof glass.
2. Pour in hot coffee and stir to dissolve.
3. Serve immediately without cream.

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