Apple Glogg
A cider-based Scandinavian glogg brightened with apple juice and warm spices.
Served in a Mug glass · Garnish: Cinnamon stick, apple slice · Difficulty: medium
Ingredients
- 6 oz Hard Apple Cider
- 1 oz Calvados
- 2 oz Apple Juice
- 1 piece Cinnamon Stick
- 3 piece Cardamom Pods, crushed
- 3 piece Cloves
Instructions
- Combine all ingredients in a small saucepan.
- Heat gently over low heat for 10 minutes — do not boil.
- Strain into a heat-proof mug and serve with a cinnamon stick.