Aquavit Glogg

Traditional Scandinavian glogg fortified with caraway-spiced Aquavit.

Served in a Mug glass · Garnish: Blanched almonds, golden raisins · Difficulty: medium

Ingredients

• 5 oz Full-Bodied Red Wine
• 1.5 oz Aquavit
• 1 oz Orange Juice
• 1 tbsp Honey
• 1 piece Cinnamon Stick
• 1 piece Star Anise
• 4 piece Cardamom Pods
• 4 piece Cloves

Instructions

1. Combine wine, orange juice, honey, and spices in a saucepan.
2. Warm over low heat for 15 minutes.
3. Add aquavit off heat.
4. Strain into mugs and serve with blanched almonds and raisins.

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