Mulled Mead

Honey wine gently mulled with cloves, orange, and warming spices for a medieval treat.

Served in a Mug glass · Garnish: Orange slice, cinnamon stick · Difficulty: easy

Ingredients

• 8 oz Still Mead
• 1 tsp Honey
• 2 piece Orange Slices
• 1 piece Cinnamon Stick
• 4 piece Cloves
• 1 piece Fresh Ginger Slice

Instructions

1. Combine mead, honey, and spices in a saucepan.
2. Warm gently over low heat for 10 minutes — do not boil.
3. Strain into a heat-proof mug.
4. Garnish with orange slice and cinnamon stick.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play