Vin Brulé

The Italian mulled wine — lighter and brighter than German Glühwein with lemon and clove.

Served in a Heat-proof glass glass · Garnish: Lemon peel, cinnamon stick · Difficulty: easy

Ingredients

• 6 oz Full-Bodied Red Wine
• 0.5 oz Grappa
• 1 tbsp Sugar
• 2 piece Lemon Peel
• 1 piece Cinnamon Stick
• 3 piece Cloves

Instructions

1. Combine wine, sugar, and spices in a saucepan.
2. Heat over low flame until sugar dissolves and wine is steaming.
3. Remove from heat and add grappa.
4. Strain into a heat-proof glass.

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