Bishop

A 17th-century English mulled port punch, sweet and deeply spiced.

Served in a Heat-proof glass glass · Garnish: Orange slice, grated nutmeg · Difficulty: medium

Ingredients

• 6 oz Ruby Port
• 2 oz Red Wine
• 1 oz Orange Juice
• 1 tbsp Sugar
• 6 piece Whole Cloves
• 1 piece Cinnamon Stick
• 1 pinch Grated Nutmeg

Instructions

1. Stud an orange with cloves and roast until fragrant.
2. Combine port, wine, orange juice, and sugar in a saucepan.
3. Add spices and gently warm for 15 minutes.
4. Strain into a heat-proof glass and garnish with orange slice and grated nutmeg.

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