Lambswool

An ancient English Wassail made with ale, roasted apples, and warming spices.

Served in a Tankard glass · Garnish: Grated nutmeg, roasted apple · Difficulty: hard

Ingredients

• 8 oz Brown Ale
• 2 oz Roasted Apple Pulp
• 1 tbsp Brown Sugar
• 0.25 tsp Grated Nutmeg
• 0.25 tsp Ground Ginger
• 1 piece Cinnamon Stick

Instructions

1. Roast apples until soft, then scoop out pulp and whip until fluffy.
2. Heat ale gently with sugar and spices.
3. Pour into a tankard and add whipped apple pulp on top.
4. Dust with grated nutmeg.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play