Hot Buttered Rum (Dark)

The classic hot buttered rum made with aged dark rum and a spiced butter batter.

Served in a Mug glass · Garnish: Cinnamon stick, grated nutmeg · Difficulty: medium

Ingredients

• 2 oz Dark Rum
• 1 tbsp Unsalted Butter
• 1 tsp Brown Sugar
• 0.25 tsp Ground Cinnamon
• 0.125 tsp Ground Nutmeg
• 4 oz Boiling Water

Instructions

1. Blend butter, brown sugar, and spices to make batter.
2. Place 1 tsp batter in a mug with rum.
3. Top with boiling water and stir until butter melts completely.
4. Garnish with cinnamon stick and grated nutmeg.

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