Hot Buttered Calvados
The hot buttered rum concept applied to Calvados with apple butter and warm spice.
Served in a Mug glass · Garnish: Cinnamon stick, apple chip · Difficulty: medium
Ingredients
- 2 oz Calvados
- 1 tbsp Apple Butter
- 0.5 tbsp Unsalted Butter
- 1 tsp Brown Sugar
- 0.25 tsp Ground Cinnamon
- 4 oz Boiling Water
Instructions
- Blend apple butter, unsalted butter, brown sugar, and cinnamon.
- Place 1 generous tsp in a mug with Calvados.
- Top with boiling water and stir until smooth.