Bombardino

Italy's beloved ski slope drink — Advocaat egg liqueur with hot brandy and whipped cream.

Served in a Heat-proof glass glass · Garnish: Whipped cream, cinnamon · Difficulty: easy

Ingredients

• 2 oz Advocaat
• 1 oz Brandy
• 1 oz Hot Water
• 1 oz Heavy Cream, lightly whipped

Instructions

1. Warm Advocaat and brandy together with hot water — do not boil.
2. Pour into a heat-proof glass.
3. Float lightly whipped cream and dust with cinnamon.

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