Swedish Punch (Warm)
Arrack-based Swedish Punsch served warm, as it has been for centuries.
Served in a Mug glass · Garnish: Lemon slice · Difficulty: easy
Ingredients
- 2 oz Swedish Punsch (Carlshamns)
- 0.5 oz Dark Rum
- 3 oz Hot Water
Instructions
- Combine Punsch and rum in a heat-proof mug.
- Top with hot water and stir.
- Garnish with lemon slice.