Dark Rum Hot Chocolate

Rich dark hot chocolate spiked with dark Jamaican rum and a touch of allspice.

Served in a Mug glass · Garnish: Whipped cream, chocolate shavings · Difficulty: medium

Ingredients

• 1.5 oz Dark Jamaican Rum
• 5 oz Hot Whole Milk
• 1 oz Dark Chocolate (70%), chopped
• 1 tsp Sugar
• 0.25 oz Allspice Dram

Instructions

1. Melt chocolate in hot milk and whisk until smooth.
2. Add sugar, rum, and allspice dram.
3. Pour into a mug and finish with whipped cream and chocolate shavings.

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