Cardamom Hot Cocoa

Cardamom-infused hot cocoa with cognac — Middle Eastern aromatics meet French brandy.

Served in a Mug glass · Garnish: Ground cardamom, rose petal · Difficulty: easy

Ingredients

• 1.5 oz Cognac
• 5 oz Hot Whole Milk
• 1 tbsp Cocoa Powder
• 1 tsp Sugar
• 0.25 tsp Ground Cardamom
• 1 dash Rose Water

Instructions

1. Whisk cocoa, sugar, and cardamom into hot milk.
2. Add cognac and rose water.
3. Pour into a mug and garnish with ground cardamom and a rose petal.

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