Coconut Hot Chocolate

Tropical hot chocolate with coconut rum and silky coconut milk.

Served in a Mug glass · Garnish: Toasted coconut flakes · Difficulty: easy

Ingredients

• 1.5 oz Coconut Rum
• 4 oz Full-Fat Coconut Milk
• 1 oz Hot Water
• 1 oz Dark Chocolate (65%), chopped
• 1 tsp Sugar

Instructions

1. Melt chocolate into hot coconut milk and water, whisking smooth.
2. Add coconut rum and sugar.
3. Pour into a mug and garnish with toasted coconut flakes.

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