Hot Applejack Flip

A Colonial American hot flip with Applejack, egg, and warming spices.

Served in a Heat-proof glass glass · Garnish: Grated nutmeg · Difficulty: medium

Ingredients

• 2 oz Applejack
• 1 piece Whole Egg
• 0.5 oz Demerara Syrup
• 3 oz Hot Water
• 0.25 tsp Ground Nutmeg

Instructions

1. Beat egg with syrup until frothy.
2. Add Applejack and slowly add hot water while whisking.
3. Pour into a heat-proof glass.
4. Grate nutmeg generously on top.

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