Hot Sake Toddy

Junmai sake warmed with ginger and yuzu in an elegant Japanese-style hot toddy.

Served in a Heat-proof glass glass · Garnish: Yuzu peel, ginger slice · Difficulty: easy

Ingredients

• 3 oz Junmai Sake
• 0.5 oz Yuzu Juice
• 0.5 oz Honey
• 3 piece Fresh Ginger, sliced
• 2 oz Hot Water

Instructions

1. Warm sake gently — do not boil.
2. Add honey, yuzu juice, and ginger to a ceramic sake cup or heat-proof glass.
3. Pour in warm sake and a splash of hot water.
4. Stir and sip through the ginger.

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