Warm Cognac Milk Punch
The classic New Orleans milk punch served warm — rich, nutmeg-dusted, and deeply comforting.
Served in a Mug glass · Garnish: Freshly grated nutmeg · Difficulty: easy
Ingredients
- 1.5 oz Cognac
- 4 oz Hot Whole Milk
- 0.5 oz Simple Syrup
- 0.25 tsp Vanilla Extract
- 0.25 tsp Freshly Grated Nutmeg
Instructions
- Warm milk gently.
- Combine cognac, syrup, and vanilla in a heat-proof mug.
- Pour in hot milk and stir.
- Grate nutmeg generously on top.