Hot Matcha Whisky

Japanese whisky meets ceremonial matcha in this elegant, umami-rich hot cocktail.

Served in a Heat-proof glass glass · Garnish: Matcha dusting, lemon twist · Difficulty: medium

Ingredients

• 1.5 oz Japanese Whisky
• 1 tsp Ceremonial Grade Matcha
• 4 oz Hot Water (175°F)
• 0.5 oz Honey
• 0.25 oz Lemon Juice

Instructions

1. Whisk matcha with a small amount of warm water to a smooth paste.
2. Add honey and lemon juice to a heat-proof glass.
3. Add whisky, then whisk in matcha paste.
4. Top with remaining hot water.

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