Hot Coquito

Puerto Rico's beloved coconut holiday drink served warm, a Caribbean Christmas in a mug.

Served in a Mug glass · Garnish: Cinnamon stick, grated nutmeg · Difficulty: easy

Ingredients

• 1.5 oz White Rum
• 4 oz Full-Fat Coconut Milk
• 1 oz Sweetened Condensed Milk
• 0.5 tsp Ground Cinnamon
• 0.25 tsp Vanilla Extract
• 0.25 tsp Ground Nutmeg

Instructions

1. Warm coconut milk, condensed milk, cinnamon, vanilla, and nutmeg together gently over low heat.
2. Add rum off heat.
3. Pour into a mug and dust generously with cinnamon and nutmeg.
4. Garnish with a cinnamon stick.

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