Penicillin Toddy

The classic Penicillin cocktail reimagined as a warming hot drink with honey-ginger and smoky Scotch.

Served in a Mug glass · Garnish: Candied ginger · Difficulty: medium

Ingredients

• 1.5 oz Blended Scotch
• 0.25 oz Islay Scotch
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Honey-Ginger Syrup
• 3 oz Hot Water

Instructions

1. Build in a heat-proof mug: add blended Scotch, lemon juice, and honey-ginger syrup.
2. Top with hot water and stir.
3. Float Islay Scotch on top.
4. Garnish with candied ginger.

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