Flemish Coffee
A Belgian-style hot coffee cocktail with Jenever and brown sugar.
Served in a Irish Coffee Glass glass · Garnish: Dusting of nutmeg · Difficulty: medium
Ingredients
- 1.5 oz Aged Jenever
- 4 oz Hot Black Coffee
- 1 tsp Brown Sugar
- 1 oz Heavy Cream, lightly whipped
Instructions
- Add Jenever and brown sugar to a heat-proof glass and stir to dissolve.
- Top with hot coffee.
- Float lightly whipped cream on top.
- Do not stir — drink through the cream.