Oloroso Sour
Rich, nutty oloroso sherry gets the sour treatment — oxidative depth meets citrus brightness in a coupe. Low ABV never tasted so serious.
Served in a Coupe glass · Garnish: Angostura bitters drops · Difficulty: easy
Ingredients
- 2 oz Oloroso Sherry
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 0.5 oz Egg White (optional)
Instructions
- Combine all ingredients in a shaker.
- If using egg white, dry shake first (no ice) for 15 seconds.
- Add ice and shake hard until very cold.
- Double-strain into a chilled coupe.
- Garnish with a few drops of Angostura bitters.