Cocchi Rosa Fizz

Cocchi Americano Rosa — pink, bitter-citrus, and uniquely floral — turned into a fizz. What would happen if aperitivo hour and brunch had a child.

Served in a Highball glass · Garnish: Grapefruit wedge · Difficulty: easy

Ingredients

• 2 oz Cocchi Americano Rosa
• 0.5 oz Fresh Lemon Juice
• 0.25 oz Simple Syrup
• 3 oz Soda Water

Instructions

1. Combine Cocchi Rosa, lemon juice, and simple syrup in a shaker with ice.
2. Shake until cold.
3. Strain into a highball glass over ice.
4. Top with soda water.
5. Garnish with a grapefruit wedge.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play