Punt e Mes Sour
Punt e Mes is sweeter vermouth cut with quinine bitterness — the sour format leans into both qualities and creates something uncommonly layered.
Served in a Coupe glass · Garnish: Campari drops on foam · Difficulty: easy
Ingredients
- 2 oz Punt e Mes
- 0.75 oz Fresh Lemon Juice
- 0.25 oz Simple Syrup
- 0.5 oz Egg White (optional)
Instructions
- Combine all ingredients in a shaker.
- If using egg white, dry shake first.
- Add ice and shake vigorously.
- Double-strain into a chilled coupe.
- Garnish with a few drops of Campari on the foam.