Vermouth Cobbler

Dry vermouth shines in the cobbler format — fruit, crushed ice, and a good pour of properly kept vermouth. Refreshing, aromatic, and almost too easy to drink.

Served in a Rocks glass · Garnish: Orange wheel, seasonal berries, mint · Difficulty: easy

Ingredients

• 3 oz Quality Dry Vermouth
• 0.5 oz Simple Syrup
• 1 slice Lemon (1 slice)
• 2 slices Orange (2 slices)

Instructions

1. Muddle lemon and orange slices with simple syrup in a rocks glass.
2. Fill with crushed ice.
3. Pour dry vermouth over the ice.
4. Stir gently.
5. Garnish with seasonal berries, an orange wheel, and a mint sprig.

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