Manzanilla Highball
The saltiest, most delicate sherry meets a splash of dry vermouth and tonic — lighter than a G&T and ten times more interesting.
Served in a Highball glass · Garnish: Lemon twist and green olive · Difficulty: easy
Ingredients
- 2 oz Manzanilla Sherry
- 0.25 oz Dry Vermouth
- 3 oz Tonic Water
Instructions
- Fill a highball glass with ice.
- Pour manzanilla and dry vermouth over.
- Top with cold tonic water.
- Stir briefly.
- Garnish with a lemon twist and a green olive.