Aperol Cobbler
Aperol's bittersweet orange character works beautifully in a cobbler — crushed ice, muddled citrus, no carbonation. A slower, more deliberate aperitivo.
Served in a Rocks glass · Garnish: Orange slice, mint sprig · Difficulty: easy
Ingredients
- 3 oz Aperol
- 0.25 oz Simple Syrup
- 2 slices Orange (2 slices)
- 1 splash Prosecco (optional)
Instructions
- Muddle orange slices with simple syrup in a rocks glass.
- Fill the glass with crushed ice.
- Pour Aperol over the ice.
- Stir gently to combine.
- Add a splash of Prosecco if desired.
- Garnish with an orange slice and fresh mint.