Aperol Flip
Aperol plus a whole egg transforms into something thick, orange, and impossibly velvety. A flip for people who think they don't like flips.
Served in a Coupe glass · Garnish: Orange zest, grated · Difficulty: medium
Ingredients
- 2 oz Aperol
- 0.25 oz Sweet Vermouth
- 0.25 oz Simple Syrup
- 1 whole Whole Egg
Instructions
- Combine all ingredients in a shaker.
- Dry shake hard for 20 seconds.
- Add ice and shake again until cold.
- Double-strain into a chilled coupe.
- Garnish with a dusting of orange zest.