Cynar & Tonic

Cynar's vegetable bitterness and quinine meet in a highball that is categorically not for everyone and perfect for those who know what they like.

Served in a Highball glass · Garnish: Lemon slice, basil leaf · Difficulty: easy

Ingredients

Instructions

  1. Fill a highball glass with ice.
  2. Pour Cynar over the ice.
  3. Top with cold tonic water.
  4. Stir once.
  5. Garnish with a lemon slice and a fresh basil leaf.

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