Fernet Sour
Fernet-Branca in a sour is confrontational and magnificent — the menthol-bitter herbal blast against lemon is not for the cautious, and that's the point.
Served in a Coupe glass · Garnish: Mint leaf · Difficulty: easy
Ingredients
- 1.5 oz Fernet-Branca
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 0.5 oz Egg White (optional)
Instructions
- Combine all ingredients in a shaker.
- If using egg white, dry shake first.
- Add ice and shake hard.
- Double-strain into a chilled coupe.
- Garnish with a mint leaf on the foam.