Fernet and Ginger

Fernet-Branca and ginger beer — the menthol-bitter herbal blast meets spicy ginger in a highball. A Dark & Stormy for bartenders who've been behind the stick too long.

Served in a Highball glass · Garnish: Lime wedge · Difficulty: easy

Ingredients

• 1.5 oz Fernet-Branca
• 4 oz Ginger Beer
• 0.5 oz Fresh Lime Juice

Instructions

1. Fill a highball glass with ice.
2. Add Fernet-Branca and lime juice.
3. Top with cold ginger beer.
4. Stir gently.
5. Garnish with a lime wedge.

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