Averna Flip

Sicilian Averna — caramel-bitter, herbal, dark — given the flip treatment. Thick, rich, almost dessert-like, and nothing like what you expected from an amaro.

Served in a Coupe glass · Garnish: Freshly grated nutmeg · Difficulty: medium

Ingredients

• 2 oz Averna Amaro
• 0.25 oz Simple Syrup
• 1 whole Whole Egg

Instructions

1. Combine all ingredients in a shaker.
2. Dry shake vigorously for 20 seconds.
3. Add ice and shake again until cold.
4. Double-strain into a chilled coupe.
5. Garnish with freshly grated nutmeg.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play