Cardamaro Cocktail

Cardamaro is wine-based, so this barely registers on the ABV scale — a stirred vermouth-adjacent drink where the cardoon and cardamom notes shine with sweet vermouth.

Served in a Coupe glass · Garnish: Orange twist · Difficulty: easy

Ingredients

• 2 oz Cardamaro
• 0.75 oz Sweet Vermouth
• 1 dash Angostura Bitters

Instructions

1. Combine all ingredients in a mixing glass with ice.
2. Stir for 25 seconds.
3. Strain into a chilled coupe.
4. Garnish with an orange twist.

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