Porto Sour
Tawny port in the sour format — dried fruit, nuttiness, and oxidative sweetness against lemon. One of the most overlooked low-ABV sours there is.
Served in a Coupe glass · Garnish: Orange twist, Angostura drops · Difficulty: easy
Ingredients
- 2 oz Tawny Port
- 0.75 oz Fresh Lemon Juice
- 0.25 oz Simple Syrup
- 0.5 oz Egg White (optional)
Instructions
- Combine all ingredients in a shaker.
- If using egg white, dry shake first.
- Add ice and shake hard.
- Double-strain into a chilled coupe.
- Garnish with an orange twist and a few drops of Angostura.