Port Manhattan
A third of the sweet vermouth replaced with tawny port — it deepens the Manhattan into something more complex, more oxidative, and more interesting.
Served in a Coupe glass · Garnish: Luxardo cherry · Difficulty: easy
Ingredients
- 1.5 oz Rye Whiskey
- 0.75 oz Tawny Port
- 0.5 oz Sweet Vermouth
- 2 dashes Angostura Bitters
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir for 30 seconds.
- Strain into a chilled coupe.
- Garnish with a Luxardo cherry.