Oloroso Cobbler
Oloroso's rich walnut-raisin depth in a cobbler — deeper and more winter-appropriate than the standard sherry cobbler. Crushed ice optional but encouraged.
Served in a Rocks glass · Garnish: Brandied cherry, rosemary sprig · Difficulty: easy
Ingredients
- 3 oz Oloroso Sherry
- 0.5 oz Demerara Syrup
- 2 slices Orange (2 slices)
Instructions
- Muddle orange slices with demerara syrup in a rocks glass.
- Fill the glass with crushed ice.
- Pour oloroso over the ice.
- Stir gently.
- Garnish with a brandied cherry and a sprig of rosemary.