Jerez Fizz

Amontillado, lemon, and soda — a Spanish take on the classic fizz format. Nutty, citrusy, and three times more refreshing than it has any right to be.

Served in a Highball glass · Garnish: Lemon wheel · Difficulty: easy

Ingredients

• 2 oz Amontillado Sherry
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• 3 oz Soda Water

Instructions

1. Combine sherry, lemon juice, and simple syrup in a shaker with ice.
2. Shake until cold.
3. Strain into a highball glass over ice.
4. Top with cold soda water.
5. Garnish with a lemon wheel.

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