East India Cocktail
An 1800s bar classic — sherry, a dash of triple sec, a dash of bitters, and maraschino. Colonial-era complexity that still holds up in a modern coupe.
Served in a Coupe glass · Garnish: Lemon twist · Difficulty: easy
Ingredients
- 2 oz Oloroso Sherry
- 0.25 oz Triple Sec
- 0.25 oz Maraschino Liqueur
- 2 dashes Angostura Bitters
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir until cold.
- Strain into a chilled coupe.
- Garnish with a lemon twist.