Coconut Cutlass
A bright white-rum colada cut with lime and a touch of orgeat.
Served in a Highball glass · Garnish: Toasted coconut rim · Difficulty: easy
Ingredients
- 2 oz White Rum
- 0.75 oz Coconut Cream
- 1 oz Pineapple Juice
- 0.5 oz Fresh Lime Juice
- 0.25 oz Orgeat
Instructions
- Shake all ingredients with ice until well chilled.
- Strain over crushed ice in a highball.