Bitter Sunset

A split-base Campari and Aperol cooler over grapefruit and prosecco.

Served in a Rocks glass · Garnish: Grapefruit twist · Difficulty: easy

Ingredients

• 1 oz Campari
• 1 oz Aperol
• 1 oz Fresh Grapefruit Juice
• 0.5 oz Fresh Lemon Juice
• 1 oz Prosecco

Instructions

1. Shake the Campari, Aperol, and juices with ice.
2. Strain over fresh ice and top with prosecco.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play