Fernet Flip
A bracing, minty Fernet flip with chocolate and cream.
Served in a Coupe glass · Garnish: Grated dark chocolate · Difficulty: medium
Ingredients
- 1 oz Fernet-Branca
- 0.75 oz Dark Crème de Cacao
- 0.5 oz Simple Syrup
- 1 piece Whole Egg
- 0.5 oz Heavy Cream
Instructions
- Dry shake all ingredients without ice.
- Add ice, shake again, and double strain into a chilled coupe.