Salted Caramel Alexander
A cognac Alexander leaning into salted-caramel richness.
Served in a Coupe glass · Garnish: Flaky sea salt · Difficulty: easy
Ingredients
- 1.5 oz Cognac
- 1 oz Dark Crème de Cacao
- 1 oz Heavy Cream
Instructions
- Shake all ingredients with ice until well chilled.
- Double strain into a chilled coupe.